@article{articleffecec0e,
title   = {Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: characterization and evaluation of drying processes},
author = {Silva, Marluci Palazzolli da and Tulini, Fabrício Luiz and Ribas, Marcela Mattus and Penning, Manfred and Fávaro-Trindade, Carmen Silvia and Poncelet, Denis},
year = {2016},
doi = {10.1016/j.foodres.2016.09.008},
journal   = {Food Research International}
}