@article{article40bee040,
title   = {Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: effect of ionic gelation and phenolic compounds},
author = {Comunian, Talita Aline and Ravanfar, Raheleh and Castro, Inar Alves de and Dando, Robin and Fávaro-Trindade, Carmen Silvia and Abbaspourrad, Alireza},
year = {2017},
doi = {10.1016/j.foodchem.2017.04.085},
journal   = {Food Chemistry}
}