@article{article98a93dc1,
title   = {Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds},
author = {Pérez Córdoba, Luis Jaime and Sobral, Paulo José do Amaral},
year = {2017},
doi = {10.1016/j.jfoodeng.2017.05.023},
journal   = {Journal of Food Engineering}
}