@article{article8b724789,
title   = {Brazilian Capsicum peppers: capsaicinoids content and antioxidant activity},
author = {Bogusz Junior, Stanislau and Libardi, Silvia Helena and Dias, Fernanda Furlan Gonçalves and Coutinho, Janclei P and Bochi, Vivian C and Rodrigues, Daniele and Melo, Arlete Marchi Tavares de and Godoy, Helena Teixeira},
year = {2018},
doi = {10.1002/jsfa.8459},
journal   = {Journal of the Science of Food and Agriculture}
}