TY - JOUR TI - Effect of feed preparation on the properties and stability of ascorbic acid microparticles produced by spray chilling PY - 2017 AU - Matos Junior, Fernando Eustáquio de AU - Comunian, Talita Aline AU - Thomazini, Marcelo AU - Fávaro-Trindade, Carmen Silvia T2 - LWT - Food Science and Technology SN - 0023-6438 DO - 10.1016/j.lwt.2016.09.006 UR - https://doi.org/10.1016/j.lwt.2016.09.006 PP - London VL - 75 SP - 251-260 ER -