@inproceedings{inproceedingsb804f12a,
title   = {Probiotic fermented soy beverage supplemented with acerola by-product increased beneficial bacteria in the tim-2 in vitro model containing microbiota of lean adults},
author = {Vieira, Antônio Diogo Silva and Cuevas-Tena, Maria and Souza, Carlota Bussolo de and Zoetendal, Erwin G and Smidt, Hauke and Venema, Koen and Saad, Susana Marta Isay},
year = {2017},
publisher = {Sociedade Brasileira de Microbiologia (SBM)},
booktitle   = {Congresso Brasileiro de Microbiologia}
}