TY - JOUR TI - Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017 PY - 2017 AU - Nilson, Eduardo Augusto Fernandes AU - Spaniol, Ana AU - Gonçalves, Vivian AU - Moura, Iracema AU - Silva, Sara AU - L’Abbé, Mary AU - Jaime, Patrícia Constante T2 - Nutrients SN - 2072-6643 DO - 10.3390/nu9070742 UR - https://doi.org/10.3390/nu9070742 PP - Basel VL - 9 IS - 7 SP - art. 742 [14] ER -