@article{article7f3e6779,
title   = {Development, characterization, and stability of O/W pepper nanoemulsions produced by high-pressure homogenization},
author = {Galvão, Karen Cristine Santos and Vicente, António Augusto Martins de Oliveira Soares and Sobral, Paulo José do Amaral},
year = {2018},
doi = {10.1007/s11947-017-2016-y},
journal   = {Food and Bioprocess Technology}
}