@article{article14e7521f,
title   = {Influence of home cooking conditions on Maillard reaction products in beef},
author = {Trevisan, Aurea Juliana Bombo and Lima, Daniele de Almeida and Sampaio, Geni Rodrigues and Soares, Rosana Aparecida Manólio and Bastos, Deborah Helena Markowicz},
year = {2016},
doi = {10.1016/j.foodchem.2015.09.008},
journal   = {Food Chemistry}
}