@article{article89fdd6f5, title = {Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.)}, author = {Oliveira, Aline Pereira de and MateĆ³, Bianca dos Santos Oliveira and Fioroto, Alexandre Minami and Oliveira, Pedro Vitoriano de and Naozuka, Juliana}, year = {2018}, doi = {10.1016/j.jfca.2018.01.012}, journal = {Journal of Food Composition and Analysis} }