@article{article38b14421,
title   = {RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9},
author = {Api, A. M and Belmonte, F and Belsito, D and Botelho, D and Bruze, M and Burton Jr, G. A and Buschmann, J and Dagli, Maria Lúcia Zaidan and Date, M and Dekant, W and Deodhar, C and Fryer, A. D and Gadhia, S and Jones, L and Joshi, K and La Cava, S and Lapczynski, A and Lavelle, M and Liebler, D. C and O'Brien, D and Penning, T. M and Ritacco, G and Romine, J and Sadekar, N and Salvito, D and Schultz, T. W and Sipes, I. G and Sullivan, G and Thakkar, Y and Tokura, Y and Tsang, S},
year = {2018},
doi = {10.1016/j.fct.2018.11.049},
journal   = {Food and Chemical Toxicology}
}