TY - JOUR TI - Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts PY - 2019 AU - Cruz, Richtier Gonçalves da AU - Beney, Laurent AU - Gervais, Patrick AU - Lira, Simone Possedente de AU - Vieira, Thais Maria Ferreira de Souza AU - Dupont, Sebastien T2 - Food Chemistry SN - 0308-8146 DO - 10.1016/j.foodchem.2018.10.099 UR - https://doi.org/10.1016/j.foodchem.2018.10.099 PP - Amsterdam VL - 277 SP - 698-705 ER -