@article{article3e29e153,
title   = {Opinion on the Hurdles and potential health benefits in value-added use of plant food processing by-products as sources of phenolic compounds},
author = {Camargo, Adriano Costa de and Schwember, Andrés R and Parada, Roberto and Garcia, Sandra and Maróstica Júnior, Mário Roberto and Franchin, Marcelo and Regitano-d’Arce, Marisa Aparecida Bismara and Shahidi, Fereidoon},
year = {2018},
doi = {10.3390/ijms19113498},
journal   = {International Journal of Molecular Sciences}
}