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Filtros : "Delincée, Henry" Limpar

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1 - 8 (8 records)

  • Artigo de periodico

    Identification of irradiated refrigerated pork with the DNA comet assay (2004)

    Araújo, Michel Mozeika; Marin-Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry; Villavicencio, Anna Lucia Casanas Haasis

    Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALIMENTOS DE ORIGEM ANIMAL

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    • ABNT

      ARAÚJO, Michel Mozeika et al. Identification of irradiated refrigerated pork with the DNA comet assay. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 185-187, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.025. Acesso em: 03 jun. 2024.

    • APA

      Araújo, M. M., Marin-Huachaca, N. S., Mancini-Filho, J., Delincée, H., & Villavicencio, A. L. C. H. (2004). Identification of irradiated refrigerated pork with the DNA comet assay. Radiation Physics and Chemistry, 71( 1-2), 185-187. doi:10.1016/j.radphyschem.2004.04.025

    • NLM

      Araújo MM, Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of irradiated refrigerated pork with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 185-187.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.025

    • Vancouver

      Araújo MM, Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of irradiated refrigerated pork with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 185-187.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.025

  • Artigo de periodico

    Identification of irradiated refrigerated poultry with the DNA comet assay (2004)

    Villavicencio, Anna Lúcia Casanas Haasis; Araújo, Michel Mozeika; Narin Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry

    Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALIMENTOS DE ORIGEM ANIMAL

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    • ABNT

      VILLAVICENCIO, Anna Lúcia Casanas Haasis et al. Identification of irradiated refrigerated poultry with the DNA comet assay. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 189-191, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.03.092. Acesso em: 03 jun. 2024.

    • APA

      Villavicencio, A. L. C. H., Araújo, M. M., Narin Huachaca, N. S., Mancini-Filho, J., & Delincée, H. (2004). Identification of irradiated refrigerated poultry with the DNA comet assay. Radiation Physics and Chemistry, 71( 1-2), 189-191. doi:10.1016/j.radphyschem.2004.03.092

    • NLM

      Villavicencio ALCH, Araújo MM, Narin Huachaca NS, Mancini-Filho J, Delincée H. Identification of irradiated refrigerated poultry with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 189-191.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.092

    • Vancouver

      Villavicencio ALCH, Araújo MM, Narin Huachaca NS, Mancini-Filho J, Delincée H. Identification of irradiated refrigerated poultry with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 189-191.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.092

  • Artigo de periodico

    Identification of gamma-irradiated papaya, melon and watermelon (2004)

    Marin-Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry; Villavicencio, Anna Lúcia Casanas Haasis

    Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, MELÃO, MAMÃO, MELANCIA

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    • ABNT

      MARIN-HUACHACA, Nélida Simona et al. Identification of gamma-irradiated papaya, melon and watermelon. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 193-196, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.026. Acesso em: 03 jun. 2024.

    • APA

      Marin-Huachaca, N. S., Mancini-Filho, J., Delincée, H., & Villavicencio, A. L. C. H. (2004). Identification of gamma-irradiated papaya, melon and watermelon. Radiation Physics and Chemistry, 71( 1-2), 193-196. doi:10.1016/j.radphyschem.2004.04.026

    • NLM

      Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of gamma-irradiated papaya, melon and watermelon [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 193-196.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.026

    • Vancouver

      Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of gamma-irradiated papaya, melon and watermelon [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 193-196.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.026

  • Artigo de periodico

    Detection of irradiated fresh fruits treated by e-beam or gamma rays (2002)

    Marin-Huachaca, Nélida Simona; Lamy, Maria Teresa Moura; Mancini-Filho, Jorge ; Delincée, Henry; Villavicencio, C H

    Source: Radiation Physics and Chemistry. Unidades: FCF, IF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, IRRADIAÇÃO DE ALIMENTOS, RESSONÂNCIA MAGNÉTICA

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    • ABNT

      MARIN-HUACHACA, Nélida Simona et al. Detection of irradiated fresh fruits treated by e-beam or gamma rays. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 419-422, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00618-1. Acesso em: 03 jun. 2024.

    • APA

      Marin-Huachaca, N. S., Lamy, M. T. M., Mancini-Filho, J., Delincée, H., & Villavicencio, C. H. (2002). Detection of irradiated fresh fruits treated by e-beam or gamma rays. Radiation Physics and Chemistry, 63( 3-6), 419-422. doi:10.1016/s0969-806x(01)00618-1

    • NLM

      Marin-Huachaca NS, Lamy MTM, Mancini-Filho J, Delincée H, Villavicencio CH. Detection of irradiated fresh fruits treated by e-beam or gamma rays [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 419-422.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/s0969-806x(01)00618-1

    • Vancouver

      Marin-Huachaca NS, Lamy MTM, Mancini-Filho J, Delincée H, Villavicencio CH. Detection of irradiated fresh fruits treated by e-beam or gamma rays [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 419-422.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/s0969-806x(01)00618-1

  • Trabalho de evento-resumo

    Detection of irradiated fruits treated by e-beam or gamma rays (2001)

    Marin-Huachaca, N. S.; Lamy, Maria Teresa Moura; Mancini-Filho, Jorge ; Delincée, Henry; Villavicencio, Anna Lucia Casanas Haasis

    Source: Programme and Abstracts. Conference titles: International Meeting on Radiation Processing. Unidades: IF, FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, FRUTAS

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    • ABNT

      MARIN-HUACHACA, N. S. et al. Detection of irradiated fruits treated by e-beam or gamma rays. 2001, Anais.. Avignon: Instituto de Física, Universidade de São Paulo, 2001. . Acesso em: 03 jun. 2024.

    • APA

      Marin-Huachaca, N. S., Lamy, M. T. M., Mancini-Filho, J., Delincée, H., & Villavicencio, A. L. C. H. (2001). Detection of irradiated fruits treated by e-beam or gamma rays. In Programme and Abstracts. Avignon: Instituto de Física, Universidade de São Paulo.

    • NLM

      Marin-Huachaca NS, Lamy MTM, Mancini-Filho J, Delincée H, Villavicencio ALCH. Detection of irradiated fruits treated by e-beam or gamma rays. Programme and Abstracts. 2001 ;[citado 2024 jun. 03 ]

    • Vancouver

      Marin-Huachaca NS, Lamy MTM, Mancini-Filho J, Delincée H, Villavicencio ALCH. Detection of irradiated fruits treated by e-beam or gamma rays. Programme and Abstracts. 2001 ;[citado 2024 jun. 03 ]

  • Artigo de periodico

    Application of a rapid screening method to detect irradiated meat in Brazil (2000)

    Villavicencio, Anna Lucia Casanas Haasis; Mancini-Filho, Jorge ; Delincée, Henry

    Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, NUTRIÇÃO, DNA

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    • ABNT

      VILLAVICENCIO, Anna Lucia Casanas Haasis e MANCINI-FILHO, Jorge e DELINCÉE, Henry. Application of a rapid screening method to detect irradiated meat in Brazil. Radiation Physics and Chemistry, v. 57, n. 3-6, p. 295-298, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(99)00394-1. Acesso em: 03 jun. 2024.

    • APA

      Villavicencio, A. L. C. H., Mancini-Filho, J., & Delincée, H. (2000). Application of a rapid screening method to detect irradiated meat in Brazil. Radiation Physics and Chemistry, 57( 3-6), 295-298. doi:10.1016/s0969-806x(99)00394-1

    • NLM

      Villavicencio ALCH, Mancini-Filho J, Delincée H. Application of a rapid screening method to detect irradiated meat in Brazil [Internet]. Radiation Physics and Chemistry. 2000 ; 57( 3-6): 295-298.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/s0969-806x(99)00394-1

    • Vancouver

      Villavicencio ALCH, Mancini-Filho J, Delincée H. Application of a rapid screening method to detect irradiated meat in Brazil [Internet]. Radiation Physics and Chemistry. 2000 ; 57( 3-6): 295-298.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/s0969-806x(99)00394-1

  • Artigo de periodico

    Effect irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans (2000)

    Villavicencio, Anna Lucia Casanas Haasis; Mancini-Filho, Jorge ; Delincée, Henry; Greiner, Ralf

    Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, NUTRIÇÃO, FEIJÃO

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    • ABNT

      VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Effect irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans. Radiation Physics and Chemistry, v. 57, n. 3-6, p. 289-293, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(99)00393-x. Acesso em: 03 jun. 2024.

    • APA

      Villavicencio, A. L. C. H., Mancini-Filho, J., Delincée, H., & Greiner, R. (2000). Effect irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans. Radiation Physics and Chemistry, 57( 3-6), 289-293. doi:10.1016/s0969-806x(99)00393-x

    • NLM

      Villavicencio ALCH, Mancini-Filho J, Delincée H, Greiner R. Effect irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans [Internet]. Radiation Physics and Chemistry. 2000 ; 57( 3-6): 289-293.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/s0969-806x(99)00393-x

    • Vancouver

      Villavicencio ALCH, Mancini-Filho J, Delincée H, Greiner R. Effect irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans [Internet]. Radiation Physics and Chemistry. 2000 ; 57( 3-6): 289-293.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/s0969-806x(99)00393-x

  • Artigo de periodico

    Effect of gamma irradiation on the thiamine, riboflavin and vitamin `B IND. 6´ content in two varieties of Brazilian beans (2000)

    Villavicencio, Anna Lucia Casanas Haasis; Mancini-Filho, Jorge ; Delincée, Henry; Bognár, Antal

    Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS

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    • ABNT

      VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Effect of gamma irradiation on the thiamine, riboflavin and vitamin `B IND. 6´ content in two varieties of Brazilian beans. Radiation Physics and Chemistry, v. 57, n. 3-6, p. 299-303, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(99)00395-3. Acesso em: 03 jun. 2024.

    • APA

      Villavicencio, A. L. C. H., Mancini-Filho, J., Delincée, H., & Bognár, A. (2000). Effect of gamma irradiation on the thiamine, riboflavin and vitamin `B IND. 6´ content in two varieties of Brazilian beans. Radiation Physics and Chemistry, 57( 3-6), 299-303. doi:10.1016/s0969-806x(99)00395-3

    • NLM

      Villavicencio ALCH, Mancini-Filho J, Delincée H, Bognár A. Effect of gamma irradiation on the thiamine, riboflavin and vitamin `B IND. 6´ content in two varieties of Brazilian beans [Internet]. Radiation Physics and Chemistry. 2000 ; 57( 3-6): 299-303.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/s0969-806x(99)00395-3

    • Vancouver

      Villavicencio ALCH, Mancini-Filho J, Delincée H, Bognár A. Effect of gamma irradiation on the thiamine, riboflavin and vitamin `B IND. 6´ content in two varieties of Brazilian beans [Internet]. Radiation Physics and Chemistry. 2000 ; 57( 3-6): 299-303.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/s0969-806x(99)00395-3
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