Source: Electronic Journal of Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, BIOTECNOLOGIA, ENZIMAS HIDROLÍTICAS
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ABNT
GONÇALVES, Heloisa Bressan et al. Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus. Electronic Journal of Biotechnology, v. 15, n. 5, 2012Tradução . . Disponível em: https://doi.org/10.2225/vol15-issue5-fulltext-5. Acesso em: 01 jun. 2024.APA
Gonçalves, H. B., Riul, A. J., Quiapim, A. C., Jorge, J. A., & Guimarães, L. H. S. (2012). Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus. Electronic Journal of Biotechnology, 15( 5). doi:10.2225/vol15-issue5-fulltext-5NLM
Gonçalves HB, Riul AJ, Quiapim AC, Jorge JA, Guimarães LHS. Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus [Internet]. Electronic Journal of Biotechnology. 2012 ; 15( 5):[citado 2024 jun. 01 ] Available from: https://doi.org/10.2225/vol15-issue5-fulltext-5Vancouver
Gonçalves HB, Riul AJ, Quiapim AC, Jorge JA, Guimarães LHS. Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus [Internet]. Electronic Journal of Biotechnology. 2012 ; 15( 5):[citado 2024 jun. 01 ] Available from: https://doi.org/10.2225/vol15-issue5-fulltext-5
