Procópio, Fernanda Ramalho 
; Ferraz, Mariana Costa; Prado-Silva, Leonardo; Paulino, Bruno Nicolau ; Sant'Ana, Anderson S; Pastore, Glaúcia Maria; Sobral, Paulo José do Amaral ; Hubinger, Míriam Dupas
Fonte: Food and Bioprocess Technology. Unidade: FZEA
Assuntos: CAROTENOIDES, MICROENCAPSULAÇÃO, ANTIFÚNGICOS, CANELA, CORANTES
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PROCÓPIO, Fernanda Ramalho et al. Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder. Food and Bioprocess Technology, v. 15, p. 2826-2838, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11947-022-02918-w. Acesso em: 23 maio 2024.APA
Procópio, F. R., Ferraz, M. C., Prado-Silva, L., Paulino, B. N., Sant'Ana, A. S., Pastore, G. M., et al. (2022). Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder. Food and Bioprocess Technology, 15, 2826-2838. doi:10.1007/s11947-022-02918-wNLM
Procópio FR, Ferraz MC, Prado-Silva L, Paulino BN, Sant'Ana AS, Pastore GM, Sobral PJ do A, Hubinger MD. Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder [Internet]. Food and Bioprocess Technology. 2022 ; 15 2826-2838.[citado 2024 maio 23 ] Available from: https://doi.org/10.1007/s11947-022-02918-wVancouver
Procópio FR, Ferraz MC, Prado-Silva L, Paulino BN, Sant'Ana AS, Pastore GM, Sobral PJ do A, Hubinger MD. Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder [Internet]. Food and Bioprocess Technology. 2022 ; 15 2826-2838.[citado 2024 maio 23 ] Available from: https://doi.org/10.1007/s11947-022-02918-w
