Alcarde, André Ricardo 
; Souza, Leandro M; Bortoletto, Aline M
Source: Journal of the Institute of Brewing. Unidade: ESALQ
Subjects: CACHAÇA, MATURAÇÃO, CARVALHO, BARRIS DE MADEIRA, ENVELHECIMENTO, COMPOSTOS FENÓLICOS
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ALCARDE, André Ricardo e SOUZA, Leandro M e BORTOLETTO, Aline M. Formation of volatile and maturation-related congeners during the aging of sugarcane spirit in oak barrels. Journal of the Institute of Brewing, v. 120, p. 529-536, 2014Tradução . . Disponível em: https://doi.org/10.1002/jib.165. Acesso em: 13 jun. 2024.APA
Alcarde, A. R., Souza, L. M., & Bortoletto, A. M. (2014). Formation of volatile and maturation-related congeners during the aging of sugarcane spirit in oak barrels. Journal of the Institute of Brewing, 120, 529-536. doi:10.1002/jib.165NLM
Alcarde AR, Souza LM, Bortoletto AM. Formation of volatile and maturation-related congeners during the aging of sugarcane spirit in oak barrels [Internet]. Journal of the Institute of Brewing. 2014 ; 120 529-536.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1002/jib.165Vancouver
Alcarde AR, Souza LM, Bortoletto AM. Formation of volatile and maturation-related congeners during the aging of sugarcane spirit in oak barrels [Internet]. Journal of the Institute of Brewing. 2014 ; 120 529-536.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1002/jib.165
