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Filtros : "Journal of Agricultural Food Chemistry" Limpar

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  • Artigo de periodico

    Synthesis of fructooligosaccharides in banana ‘prata’ and its relation to invertase activity and sucrose accumulation (2009)

    Agopian, Roberta Ghedini Der; Purgatto, Eduardo ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria

    Source: Journal of Agricultural Food Chemistry. Unidade: FCF

    Subjects: BANANA, BIOQUÍMICA DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      AGOPIAN, Roberta Ghedini Der et al. Synthesis of fructooligosaccharides in banana ‘prata’ and its relation to invertase activity and sucrose accumulation. Journal of Agricultural Food Chemistry, v. 57, n. 2, p. 10765-10771, 2009Tradução . . Disponível em: https://doi.org/10.1021/jf902163f. Acesso em: 24 maio 2024.

    • APA

      Agopian, R. G. D., Purgatto, E., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2009). Synthesis of fructooligosaccharides in banana ‘prata’ and its relation to invertase activity and sucrose accumulation. Journal of Agricultural Food Chemistry, 57( 2), 10765-10771. doi:10.1021/jf902163f

    • NLM

      Agopian RGD, Purgatto E, Cordenunsi-Lysenko BR, Lajolo FM. Synthesis of fructooligosaccharides in banana ‘prata’ and its relation to invertase activity and sucrose accumulation [Internet]. Journal of Agricultural Food Chemistry. 2009 ; 57( 2): 10765-10771.[citado 2024 maio 24 ] Available from: https://doi.org/10.1021/jf902163f

    • Vancouver

      Agopian RGD, Purgatto E, Cordenunsi-Lysenko BR, Lajolo FM. Synthesis of fructooligosaccharides in banana ‘prata’ and its relation to invertase activity and sucrose accumulation [Internet]. Journal of Agricultural Food Chemistry. 2009 ; 57( 2): 10765-10771.[citado 2024 maio 24 ] Available from: https://doi.org/10.1021/jf902163f

  • Artigo de periodico

    Evaluation of four amaranthus species through protein electrophoresis patterns and their amino acid composition (1991)

    Gorinstein, S; Moshe, R; Greene, Lewis Joel; Arruda, P

    Source: Journal of Agricultural Food Chemistry. Unidade: FMRP

    Assunto: QUÍMICA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      GORINSTEIN, S et al. Evaluation of four amaranthus species through protein electrophoresis patterns and their amino acid composition. Journal of Agricultural Food Chemistry, v. 39, p. 851-4, 1991Tradução . . Disponível em: https://doi.org/10.1021/jf00005a006. Acesso em: 24 maio 2024.

    • APA

      Gorinstein, S., Moshe, R., Greene, L. J., & Arruda, P. (1991). Evaluation of four amaranthus species through protein electrophoresis patterns and their amino acid composition. Journal of Agricultural Food Chemistry, 39, 851-4. doi:10.1021/jf00005a006

    • NLM

      Gorinstein S, Moshe R, Greene LJ, Arruda P. Evaluation of four amaranthus species through protein electrophoresis patterns and their amino acid composition [Internet]. Journal of Agricultural Food Chemistry. 1991 ;39 851-4.[citado 2024 maio 24 ] Available from: https://doi.org/10.1021/jf00005a006

    • Vancouver

      Gorinstein S, Moshe R, Greene LJ, Arruda P. Evaluation of four amaranthus species through protein electrophoresis patterns and their amino acid composition [Internet]. Journal of Agricultural Food Chemistry. 1991 ;39 851-4.[citado 2024 maio 24 ] Available from: https://doi.org/10.1021/jf00005a006
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