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Artigo de periodico
Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality (2021)
Orsi, Bruna ; Sestari, Ivan ; Preczenhak, Ana Paula ; Tessmer, Magda Andreia ; Souza, Mayara Adja da Silva; Hassimotto, Neuza Mariko Aymoto ; Kluge, Ricardo Alfredo
Source: Postharvest Biology and Technology. Unidades: ESALQ, FCF
Subjects: CAROTENOIDES, MATURAÇÃO VEGETAL, TOMATE, VALOR NUTRITIVO, VARIAÇÃO GENÉTICA EM PLANTAS
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ABNT
ORSI, Bruna et al. Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality. Postharvest Biology and Technology, v. 181, p. 1-11 art. 111632, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2021.111632. Acesso em: 23 maio 2024.
APA
Orsi, B., Sestari, I., Preczenhak, A. P., Tessmer, M. A., Souza, M. A. da S., Hassimotto, N. M. A., & Kluge, R. A. (2021). Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality. Postharvest Biology and Technology, 181, 1-11 art. 111632. doi:10.1016/j.postharvbio.2021.111632
NLM
Orsi B, Sestari I, Preczenhak AP, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality [Internet]. Postharvest Biology and Technology. 2021 ; 181 1-11 art. 111632.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2021.111632
Vancouver
Orsi B, Sestari I, Preczenhak AP, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality [Internet]. Postharvest Biology and Technology. 2021 ; 181 1-11 art. 111632.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2021.111632
Artigo de periodico
Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile (2021)
Spricigo, Poliana Cristina ; Freitas, Thais Padua de ; Purgatto, Eduardo ; Ferreira, Marcos David ; Correa, Daniel S. ; Bai, Jinhe ; Brechtf, Jeffrey Karl
Source: Postharvest Biology and Technology. Unidades: ESALQ, FCF, IQSC
Subjects: COMPOSTOS VOLÁTEIS, TOMATE, PÓS-COLHEITA
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ABNT
SPRICIGO, Poliana Cristina et al. Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile. Postharvest Biology and Technology, v. 176, p. 1-9 art. 111503, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2021.111503. Acesso em: 23 maio 2024.
APA
Spricigo, P. C., Freitas, T. P. de, Purgatto, E., Ferreira, M. D., Correa, D. S., Bai, J., & Brechtf, J. K. (2021). Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile. Postharvest Biology and Technology, 176, 1-9 art. 111503. doi:10.1016/j.postharvbio.2021.111503
NLM
Spricigo PC, Freitas TP de, Purgatto E, Ferreira MD, Correa DS, Bai J, Brechtf JK. Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile [Internet]. Postharvest Biology and Technology. 2021 ; 176 1-9 art. 111503.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2021.111503
Vancouver
Spricigo PC, Freitas TP de, Purgatto E, Ferreira MD, Correa DS, Bai J, Brechtf JK. Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile [Internet]. Postharvest Biology and Technology. 2021 ; 176 1-9 art. 111503.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2021.111503
Artigo de periodico
Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya (2019)
Façanha, Rafaela Vieira; Spricigo, Poliana Cristina ; Purgatto, Eduardo ; Jacomino, Angelo Pedro
Source: Postharvest Biology and Technology. Unidades: FCF, ESALQ
Subjects: MAMÃO, MATURAÇÃO VEGETAL, COMPOSTOS VOLÁTEIS, REGULADORES DE CRESCIMENTO VEGETAL
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ABNT
FAÇANHA, Rafaela Vieira et al. Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya. Postharvest Biology and Technology, v. 151, p. 160-169, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2019.02.005. Acesso em: 23 maio 2024.
APA
Façanha, R. V., Spricigo, P. C., Purgatto, E., & Jacomino, A. P. (2019). Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya. Postharvest Biology and Technology, 151, 160-169. doi:10.1016/j.postharvbio.2019.02.005
NLM
Façanha RV, Spricigo PC, Purgatto E, Jacomino AP. Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya [Internet]. Postharvest Biology and Technology. 2019 ; 151 160-169.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2019.02.005
Vancouver
Façanha RV, Spricigo PC, Purgatto E, Jacomino AP. Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya [Internet]. Postharvest Biology and Technology. 2019 ; 151 160-169.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2019.02.005
Artigo de periodico
Postharvest quality of plums in response to the occurrence of leaf scald disease (2018)
Kleina, Heloisa Thomazi; Pádua, Thaís; Jacomino, Angelo Pedro; May De Mio, Louise Larissa
Source: Postharvest Biology and Technology. Unidade: ESALQ
Subjects: AMEIXA, DOENÇAS DE PLANTAS, ESCALDADURA DA FOLHA, FRUTAS, PÓS-COLHEITA
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ABNT
KLEINA, Heloisa Thomazi et al. Postharvest quality of plums in response to the occurrence of leaf scald disease. Postharvest Biology and Technology, v. 143, p. 102-111, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2018.04.018. Acesso em: 23 maio 2024.
APA
Kleina, H. T., Pádua, T., Jacomino, A. P., & May De Mio, L. L. (2018). Postharvest quality of plums in response to the occurrence of leaf scald disease. Postharvest Biology and Technology, 143, 102-111. doi:10.1016/j.postharvbio.2018.04.018
NLM
Kleina HT, Pádua T, Jacomino AP, May De Mio LL. Postharvest quality of plums in response to the occurrence of leaf scald disease [Internet]. Postharvest Biology and Technology. 2018 ; 143 102-111.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2018.04.018
Vancouver
Kleina HT, Pádua T, Jacomino AP, May De Mio LL. Postharvest quality of plums in response to the occurrence of leaf scald disease [Internet]. Postharvest Biology and Technology. 2018 ; 143 102-111.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2018.04.018
Artigo de periodico
Ethanol vapor is efficient for reduction of astringency compounds in cashew apple (2018)
Tezotto-Uliana, Jaqueline Visioni; Paula, Juliana Tauffer de; Tessmer, Magda Andreia; Kluge, Ricardo Alfredo
Source: Postharvest Biology and Technology. Unidade: ESALQ
Subjects: CAJU, TANINO, PROANTOCIANIDINAS, PÓS-COLHEITA, ETANOL
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ABNT
TEZOTTO-ULIANA, Jaqueline Visioni et al. Ethanol vapor is efficient for reduction of astringency compounds in cashew apple. Postharvest Biology and Technology, v. 145, p. 117-124, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2018.07.002. Acesso em: 23 maio 2024.
APA
Tezotto-Uliana, J. V., Paula, J. T. de, Tessmer, M. A., & Kluge, R. A. (2018). Ethanol vapor is efficient for reduction of astringency compounds in cashew apple. Postharvest Biology and Technology, 145, 117-124. doi:10.1016/j.postharvbio.2018.07.002
NLM
Tezotto-Uliana JV, Paula JT de, Tessmer MA, Kluge RA. Ethanol vapor is efficient for reduction of astringency compounds in cashew apple [Internet]. Postharvest Biology and Technology. 2018 ; 145 117-124.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2018.07.002
Vancouver
Tezotto-Uliana JV, Paula JT de, Tessmer MA, Kluge RA. Ethanol vapor is efficient for reduction of astringency compounds in cashew apple [Internet]. Postharvest Biology and Technology. 2018 ; 145 117-124.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2018.07.002
Artigo de periodico
Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars (2016)
Tessmer, Magda Andréia; Besada, Cristina; Hernando, Isabel; Appezzato-da-Glória, Beatriz; Quiles, Amparo; Salvador, Alejandra
Source: Postharvest Biology and Technology. Unidade: ESALQ
Subjects: CAQUI, VARIEDADES VEGETAIS, MATURAÇÃO VEGETAL
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ABNT
TESSMER, Magda Andréia et al. Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars. Postharvest Biology and Technology, v. 120, p. 52-60, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2016.05.014. Acesso em: 23 maio 2024.
APA
Tessmer, M. A., Besada, C., Hernando, I., Appezzato-da-Glória, B., Quiles, A., & Salvador, A. (2016). Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars. Postharvest Biology and Technology, 120, 52-60. doi:10.1016/j.postharvbio.2016.05.014
NLM
Tessmer MA, Besada C, Hernando I, Appezzato-da-Glória B, Quiles A, Salvador A. Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars [Internet]. Postharvest Biology and Technology. 2016 ; 120 52-60.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2016.05.014
Vancouver
Tessmer MA, Besada C, Hernando I, Appezzato-da-Glória B, Quiles A, Salvador A. Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars [Internet]. Postharvest Biology and Technology. 2016 ; 120 52-60.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2016.05.014
Artigo de periodico
Cloning and expression analysis of two putative papaya genes encoding polygalacturonase-inhibiting proteins (2015)
Broetto, Sabrina Garcia; Fabi, João Paulo ; Nascimento, João Roberto Oliveira do
Source: Postharvest Biology and Technology. Unidade: FCF
Subjects: EXPRESSÃO GÊNICA, REAÇÃO EM CADEIA POR POLIMERASE
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ABNT
BROETTO, Sabrina Garcia e FABI, João Paulo e NASCIMENTO, João Roberto Oliveira do. Cloning and expression analysis of two putative papaya genes encoding polygalacturonase-inhibiting proteins. Postharvest Biology and Technology, v. 104, p. 48-56, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2015.03.002. Acesso em: 23 maio 2024.
APA
Broetto, S. G., Fabi, J. P., & Nascimento, J. R. O. do. (2015). Cloning and expression analysis of two putative papaya genes encoding polygalacturonase-inhibiting proteins. Postharvest Biology and Technology, 104, 48-56. doi:10.1016/j.postharvbio.2015.03.002
NLM
Broetto SG, Fabi JP, Nascimento JRO do. Cloning and expression analysis of two putative papaya genes encoding polygalacturonase-inhibiting proteins [Internet]. Postharvest Biology and Technology. 2015 ; 104 48-56.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2015.03.002
Vancouver
Broetto SG, Fabi JP, Nascimento JRO do. Cloning and expression analysis of two putative papaya genes encoding polygalacturonase-inhibiting proteins [Internet]. Postharvest Biology and Technology. 2015 ; 104 48-56.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2015.03.002
Artigo de periodico
Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions (2014)
Berno, Natalia Dallocca; Tezotto-Uliana, Jaqueline Visioni; Dias, Carlos Tadeu dos Santos; Kluge, Ricardo Alfredo
Source: Postharvest Biology and Technology. Unidade: ESALQ
Subjects: CEBOLA, CORTE DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERNO, Natalia Dallocca et al. Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions. Postharvest Biology and Technology, v. 93, p. 91\201396, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2014.02.012. Acesso em: 23 maio 2024.
APA
Berno, N. D., Tezotto-Uliana, J. V., Dias, C. T. dos S., & Kluge, R. A. (2014). Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions. Postharvest Biology and Technology, 93, 91\201396. doi:10.1016/j.postharvbio.2014.02.012
NLM
Berno ND, Tezotto-Uliana JV, Dias CT dos S, Kluge RA. Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions [Internet]. Postharvest Biology and Technology. 2014 ; 93 91\201396.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2014.02.012
Vancouver
Berno ND, Tezotto-Uliana JV, Dias CT dos S, Kluge RA. Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions [Internet]. Postharvest Biology and Technology. 2014 ; 93 91\201396.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2014.02.012
Artigo de periodico
Chitosan applications pre- or postharvest prolong raspberry shelf-life quality (2014)
Tezotto-Uliana, Jaqueline Visioni; Fargoni, Gabriela Possati; Geerdink, Gabriela Maria; Kluge, Ricardo Alfredo
Source: Postharvest Biology and Technology. Unidade: ESALQ
Subjects: FRAMBOESA, QUITOSANA, VIDA-DE-PRATELEIRA, QUALIDADE DOS ALIMENTOS
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ABNT
TEZOTTO-ULIANA, Jaqueline Visioni et al. Chitosan applications pre- or postharvest prolong raspberry shelf-life quality. Postharvest Biology and Technology, v. 91, p. 72\201377, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2013.12.023. Acesso em: 23 maio 2024.
APA
Tezotto-Uliana, J. V., Fargoni, G. P., Geerdink, G. M., & Kluge, R. A. (2014). Chitosan applications pre- or postharvest prolong raspberry shelf-life quality. Postharvest Biology and Technology, 91, 72\201377. doi:10.1016/j.postharvbio.2013.12.023
NLM
Tezotto-Uliana JV, Fargoni GP, Geerdink GM, Kluge RA. Chitosan applications pre- or postharvest prolong raspberry shelf-life quality [Internet]. Postharvest Biology and Technology. 2014 ; 91 72\201377.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2013.12.023
Vancouver
Tezotto-Uliana JV, Fargoni GP, Geerdink GM, Kluge RA. Chitosan applications pre- or postharvest prolong raspberry shelf-life quality [Internet]. Postharvest Biology and Technology. 2014 ; 91 72\201377.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2013.12.023
Artigo de periodico
Multivariate analysis of fresh-cut carambola slices stored under different temperatures (2012)
Teixeira, Gustavo Henrique de Almeida; Durigan, José F.; Ferraudo, Antônio S.; Alves, Ricardo E.; O'Hare, Timothy J.
Source: Postharvest Biology and Technology. Unidade: FCFRP
Subjects: CARAMBOLA (AVALIAÇÃO;QUALIDADE), TEMPERATURA (VARIAÇÃO), ARMAZENAGEM DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS, COMPONENTES PRINCIPAIS (ANÁLISE)
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ABNT
TEIXEIRA, Gustavo Henrique de Almeida et al. Multivariate analysis of fresh-cut carambola slices stored under different temperatures. Postharvest Biology and Technology, v. 63, n. 1, p. 91-97, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2011.09.005. Acesso em: 23 maio 2024.
APA
Teixeira, G. H. de A., Durigan, J. F., Ferraudo, A. S., Alves, R. E., & O'Hare, T. J. (2012). Multivariate analysis of fresh-cut carambola slices stored under different temperatures. Postharvest Biology and Technology, 63( 1), 91-97. doi:10.1016/j.postharvbio.2011.09.005
NLM
Teixeira GH de A, Durigan JF, Ferraudo AS, Alves RE, O'Hare TJ. Multivariate analysis of fresh-cut carambola slices stored under different temperatures [Internet]. Postharvest Biology and Technology. 2012 ; 63( 1): 91-97.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2011.09.005
Vancouver
Teixeira GH de A, Durigan JF, Ferraudo AS, Alves RE, O'Hare TJ. Multivariate analysis of fresh-cut carambola slices stored under different temperatures [Internet]. Postharvest Biology and Technology. 2012 ; 63( 1): 91-97.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2011.09.005
Artigo de periodico
Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening (2012)
Toledo, Tatiana Torres; Nogueira, Silvia Beserra; Cordenunsi-Lysenko, Beatriz Rosana ; Gozzo, Fabio Cesar; Pilau, Eduardo Jorge; Lajolo, Franco Maria ; Nascimento, João Roberto Oliveira do
Source: Postharvest Biology and Technology. Unidade: FCF
Subjects: BANANA, PROTEÍNAS
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ABNT
TOLEDO, Tatiana Torres et al. Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening. Postharvest Biology and Technology, v. 70, n. 1, p. 51-58, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2012.04.005. Acesso em: 23 maio 2024.
APA
Toledo, T. T., Nogueira, S. B., Cordenunsi-Lysenko, B. R., Gozzo, F. C., Pilau, E. J., Lajolo, F. M., & Nascimento, J. R. O. do. (2012). Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening. Postharvest Biology and Technology, 70( 1), 51-58. doi:10.1016/j.postharvbio.2012.04.005
NLM
Toledo TT, Nogueira SB, Cordenunsi-Lysenko BR, Gozzo FC, Pilau EJ, Lajolo FM, Nascimento JRO do. Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening [Internet]. Postharvest Biology and Technology. 2012 ; 70( 1): 51-58.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2012.04.005
Vancouver
Toledo TT, Nogueira SB, Cordenunsi-Lysenko BR, Gozzo FC, Pilau EJ, Lajolo FM, Nascimento JRO do. Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening [Internet]. Postharvest Biology and Technology. 2012 ; 70( 1): 51-58.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2012.04.005
Artigo de periodico
Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit (2011)
Agopian, Roberta Ghedini Der; Peroni Okita, Fernanda Helena Gonçalves; Soares, Claudineia Aparecida; Mainardi, Janaina Aparecida; Nascimento, João Roberto Oliveira do ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria ; Purgatto, Eduardo
Source: Postharvest Biology and Technology. Unidade: FCF
Subjects: BANANA, BIOQUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AGOPIAN, Roberta Ghedini Der et al. Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit. Postharvest Biology and Technology, v. 62, n. 2, p. 133-140, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2011.05.008. Acesso em: 23 maio 2024.
APA
Agopian, R. G. D., Peroni Okita, F. H. G., Soares, C. A., Mainardi, J. A., Nascimento, J. R. O. do, Cordenunsi-Lysenko, B. R., et al. (2011). Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit. Postharvest Biology and Technology, 62( 2), 133-140. doi:10.1016/j.postharvbio.2011.05.008
NLM
Agopian RGD, Peroni Okita FHG, Soares CA, Mainardi JA, Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM, Purgatto E. Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit [Internet]. Postharvest Biology and Technology. 2011 ; 62( 2): 133-140.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2011.05.008
Vancouver
Agopian RGD, Peroni Okita FHG, Soares CA, Mainardi JA, Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM, Purgatto E. Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit [Internet]. Postharvest Biology and Technology. 2011 ; 62( 2): 133-140.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2011.05.008
Artigo de periodico
Postharvest control of brown rot and Rhizopus rot in plums and nectarines using carnauba wax (2010)
Gonçalves, Fabricio P; Martins, Marise C; Silva Junior, Geraldo J; Lourenço, Silvia A.; Amorim, Lílian
Source: Postharvest Biology and Technology. Unidade: ESALQ
Subjects: AMEIXA, NECTARINA, PODRIDÃO (DOENÇA DE PLANTA), CONTROLE FITOSSANITÁRIO
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ABNT
GONÇALVES, Fabricio P et al. Postharvest control of brown rot and Rhizopus rot in plums and nectarines using carnauba wax. Postharvest Biology and Technology, v. 58, n. 3, p. 211-217, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2010.08.004. Acesso em: 23 maio 2024.
APA
Gonçalves, F. P., Martins, M. C., Silva Junior, G. J., Lourenço, S. A., & Amorim, L. (2010). Postharvest control of brown rot and Rhizopus rot in plums and nectarines using carnauba wax. Postharvest Biology and Technology, 58( 3), 211-217. doi:10.1016/j.postharvbio.2010.08.004
NLM
Gonçalves FP, Martins MC, Silva Junior GJ, Lourenço SA, Amorim L. Postharvest control of brown rot and Rhizopus rot in plums and nectarines using carnauba wax [Internet]. Postharvest Biology and Technology. 2010 ; 58( 3): 211-217.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2010.08.004
Vancouver
Gonçalves FP, Martins MC, Silva Junior GJ, Lourenço SA, Amorim L. Postharvest control of brown rot and Rhizopus rot in plums and nectarines using carnauba wax [Internet]. Postharvest Biology and Technology. 2010 ; 58( 3): 211-217.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2010.08.004
Artigo de periodico
Stone fruit injuries and damage at the wholesale market of São Paulo, Brazil (2008)
Amorim, Lilian; Martins, Marise C.; Lourenço, Silvia A.; Gutierrez, Anita S. D.; Abreu, Fabiana M.; Gonçalves, Fabrício P.
Source: Postharvest Biology and Technology. Unidade: ESALQ
Subjects: AMEIXA, DOENÇAS DE PLANTAS, NECTARINA, PÊSSEGO, PÓS-COLHEITA
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ABNT
AMORIM, Lilian et al. Stone fruit injuries and damage at the wholesale market of São Paulo, Brazil. Postharvest Biology and Technology, v. 47, n. 3, p. 353-357, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2007.07.005. Acesso em: 23 maio 2024.
APA
Amorim, L., Martins, M. C., Lourenço, S. A., Gutierrez, A. S. D., Abreu, F. M., & Gonçalves, F. P. (2008). Stone fruit injuries and damage at the wholesale market of São Paulo, Brazil. Postharvest Biology and Technology, 47( 3), 353-357. doi:10.1016/j.postharvbio.2007.07.005
NLM
Amorim L, Martins MC, Lourenço SA, Gutierrez ASD, Abreu FM, Gonçalves FP. Stone fruit injuries and damage at the wholesale market of São Paulo, Brazil [Internet]. Postharvest Biology and Technology. 2008 ; 47( 3): 353-357.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2007.07.005
Vancouver
Amorim L, Martins MC, Lourenço SA, Gutierrez ASD, Abreu FM, Gonçalves FP. Stone fruit injuries and damage at the wholesale market of São Paulo, Brazil [Internet]. Postharvest Biology and Technology. 2008 ; 47( 3): 353-357.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2007.07.005
Artigo de periodico
Beta-amylase expression and starch degradation during banana ripening (2006)
Nascimento, João Roberto Oliveira do ; Vieira Júnior, Adair; Bassinello, Priscila Zaczuk; Cordenunsi-Lysenko, Beatriz Rosana ; Mainardi, Janaina Aparecida; Purgatto, Eduardo ; Lajolo, Franco Maria
Source: Postharvest Biology and Technology. Unidade: FCF
Subjects: TECNOLOGIA DE ALIMENTOS, BANANA, EXPRESSÃO GÊNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, João Roberto Oliveira do et al. Beta-amylase expression and starch degradation during banana ripening. Postharvest Biology and Technology, v. 40, n. 1, p. 41-47, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2005.11.008. Acesso em: 23 maio 2024.
APA
Nascimento, J. R. O. do, Vieira Júnior, A., Bassinello, P. Z., Cordenunsi-Lysenko, B. R., Mainardi, J. A., Purgatto, E., & Lajolo, F. M. (2006). Beta-amylase expression and starch degradation during banana ripening. Postharvest Biology and Technology, 40( 1), 41-47. doi:10.1016/j.postharvbio.2005.11.008
NLM
Nascimento JRO do, Vieira Júnior A, Bassinello PZ, Cordenunsi-Lysenko BR, Mainardi JA, Purgatto E, Lajolo FM. Beta-amylase expression and starch degradation during banana ripening [Internet]. Postharvest Biology and Technology. 2006 ; 40( 1): 41-47.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.11.008
Vancouver
Nascimento JRO do, Vieira Júnior A, Bassinello PZ, Cordenunsi-Lysenko BR, Mainardi JA, Purgatto E, Lajolo FM. Beta-amylase expression and starch degradation during banana ripening [Internet]. Postharvest Biology and Technology. 2006 ; 40( 1): 41-47.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.11.008
Artigo de periodico
Fresh-cut radish using different cut types and storage temperatures (2006)
Saavedra del Aguila, J.; Sasaki, F. F.; Heiffig, L. S.; Ortega, Edwin Moisés Marcos; Jacomino, Ângelo Pedro; Kluge, Ricardo Alfredo
Source: Postharvest Biology and Technology. Unidade: ESALQ
Subjects: ARMAZENAGEM DE ALIMENTOS, RABANETE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAAVEDRA DEL AGUILA, J. et al. Fresh-cut radish using different cut types and storage temperatures. Postharvest Biology and Technology, v. 40, n. 2, p. 149-154, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2005.12.010. Acesso em: 23 maio 2024.
APA
Saavedra del Aguila, J., Sasaki, F. F., Heiffig, L. S., Ortega, E. M. M., Jacomino, Â. P., & Kluge, R. A. (2006). Fresh-cut radish using different cut types and storage temperatures. Postharvest Biology and Technology, 40( 2), 149-154. doi:10.1016/j.postharvbio.2005.12.010
NLM
Saavedra del Aguila J, Sasaki FF, Heiffig LS, Ortega EMM, Jacomino ÂP, Kluge RA. Fresh-cut radish using different cut types and storage temperatures [Internet]. Postharvest Biology and Technology. 2006 ; 40( 2): 149-154.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.12.010
Vancouver
Saavedra del Aguila J, Sasaki FF, Heiffig LS, Ortega EMM, Jacomino ÂP, Kluge RA. Fresh-cut radish using different cut types and storage temperatures [Internet]. Postharvest Biology and Technology. 2006 ; 40( 2): 149-154.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.12.010
Artigo de periodico
Delay of ripening of 'Pedro Sato'guava with 1-methylcyclopropene (2005)
Bassetto, E.; Jacomino, Ângelo Pedro; Pinheiro, A. L.; Kluge, Ricardo Alfredo
Source: Postharvest Biology and Technology. Unidade: ESALQ
Subjects: GOIABA, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASSETTO, E. et al. Delay of ripening of 'Pedro Sato'guava with 1-methylcyclopropene. Postharvest Biology and Technology, v. 35, p. 303-308, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2004.08.003. Acesso em: 23 maio 2024.
APA
Bassetto, E., Jacomino, Â. P., Pinheiro, A. L., & Kluge, R. A. (2005). Delay of ripening of 'Pedro Sato'guava with 1-methylcyclopropene. Postharvest Biology and Technology, 35, 303-308. doi:10.1016/j.postharvbio.2004.08.003
NLM
Bassetto E, Jacomino ÂP, Pinheiro AL, Kluge RA. Delay of ripening of 'Pedro Sato'guava with 1-methylcyclopropene [Internet]. Postharvest Biology and Technology. 2005 ; 35 303-308.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2004.08.003
Vancouver
Bassetto E, Jacomino ÂP, Pinheiro AL, Kluge RA. Delay of ripening of 'Pedro Sato'guava with 1-methylcyclopropene [Internet]. Postharvest Biology and Technology. 2005 ; 35 303-308.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2004.08.003
Artigo de periodico
Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature (2005)
Sinnecker, Patrícia; Braga, Nelson; Macchione, Eduardo Luiz Augusto ; Lanfer Marquez, Úrsula Maria
Source: Postharvest Biology and Technology. Unidades: FCF, IF
Subjects: BIOQUÍMICA DE ALIMENTOS, SOJA (ANÁLISE), NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SINNECKER, Patrícia et al. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature. Postharvest Biology and Technology, v. 38, n. 3, p. 269-279, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2005.07.002. Acesso em: 23 maio 2024.
APA
Sinnecker, P., Braga, N., Macchione, E. L. A., & Lanfer Marquez, Ú. M. (2005). Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature. Postharvest Biology and Technology, 38( 3), 269-279. doi:10.1016/j.postharvbio.2005.07.002
NLM
Sinnecker P, Braga N, Macchione ELA, Lanfer Marquez ÚM. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature [Internet]. Postharvest Biology and Technology. 2005 ; 38( 3): 269-279.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.07.002
Vancouver
Sinnecker P, Braga N, Macchione ELA, Lanfer Marquez ÚM. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature [Internet]. Postharvest Biology and Technology. 2005 ; 38( 3): 269-279.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.07.002
Artigo de periodico
L-ascorbate biosynthesis in strawberries: L-galactono-1,4-lactone dehydrogenase expression during fruit development and ripening (2005)
Nascimento, João Roberto Oliveira do ; Higuchi, Beatriz Kojima; Gomez, Maria Luiza Passanezi Araujo; Oshiro, Renato Akira; Lajolo, Franco Maria
Source: Postharvest Biology and Technology. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, MORANGO, ANTIOXIDANTES, ATIVAÇÃO ENZIMÁTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, João Roberto Oliveira do et al. L-ascorbate biosynthesis in strawberries: L-galactono-1,4-lactone dehydrogenase expression during fruit development and ripening. Postharvest Biology and Technology, v. 38, n. 1, p. 34-42, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2005.05.014. Acesso em: 23 maio 2024.
APA
Nascimento, J. R. O. do, Higuchi, B. K., Gomez, M. L. P. A., Oshiro, R. A., & Lajolo, F. M. (2005). L-ascorbate biosynthesis in strawberries: L-galactono-1,4-lactone dehydrogenase expression during fruit development and ripening. Postharvest Biology and Technology, 38( 1), 34-42. doi:10.1016/j.postharvbio.2005.05.014
NLM
Nascimento JRO do, Higuchi BK, Gomez MLPA, Oshiro RA, Lajolo FM. L-ascorbate biosynthesis in strawberries: L-galactono-1,4-lactone dehydrogenase expression during fruit development and ripening [Internet]. Postharvest Biology and Technology. 2005 ; 38( 1): 34-42.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.05.014
Vancouver
Nascimento JRO do, Higuchi BK, Gomez MLPA, Oshiro RA, Lajolo FM. L-ascorbate biosynthesis in strawberries: L-galactono-1,4-lactone dehydrogenase expression during fruit development and ripening [Internet]. Postharvest Biology and Technology. 2005 ; 38( 1): 34-42.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.05.014
Artigo de periodico
Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya) (2004)
Manrique, Guillermo Daniel; Lajolo, Franco Maria
Source: Postharvest Biology and Technology. Unidade: FCF
Subjects: CELULOSE, PAREDE CELULAR VEGETAL, POLISSACARÍDEOS, MAMÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANRIQUE, Guillermo Daniel e LAJOLO, Franco Maria. Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya). Postharvest Biology and Technology, v. 33, n. 1, p. 11-26, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2004.01.007. Acesso em: 23 maio 2024.
APA
Manrique, G. D., & Lajolo, F. M. (2004). Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya). Postharvest Biology and Technology, 33( 1), 11-26. doi:10.1016/j.postharvbio.2004.01.007
NLM
Manrique GD, Lajolo FM. Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya) [Internet]. Postharvest Biology and Technology. 2004 ; 33( 1): 11-26.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2004.01.007
Vancouver
Manrique GD, Lajolo FM. Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya) [Internet]. Postharvest Biology and Technology. 2004 ; 33( 1): 11-26.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.postharvbio.2004.01.007

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