Rheological properties of frozen concentrated orange juice (FCOJ) at subzero temperatures (2005)
Source: Proceedings. Conference titles: Mercosur Congress on Chemical Engineering. Unidades: IQ, EP
Subjects: CINÉTICA, CONGELAMENTO, ENGENHARIA DE ALIMENTOS, LARANJA, REOLOGIA, SUCOS DE FRUTAS
ABNT
TAVARES, Denise Trigilio et al. Rheological properties of frozen concentrated orange juice (FCOJ) at subzero temperatures. 2005, Anais.. Rio de Janeiro: ENPROMER, 2005. . Acesso em: 26 abr. 2024.APA
Tavares, D. T., Alcântara, M. R., Tadini, C. C., & Telis Romero, J. (2005). Rheological properties of frozen concentrated orange juice (FCOJ) at subzero temperatures. In Proceedings. Rio de Janeiro: ENPROMER.NLM
Tavares DT, Alcântara MR, Tadini CC, Telis Romero J. Rheological properties of frozen concentrated orange juice (FCOJ) at subzero temperatures. Proceedings. 2005 ;[citado 2024 abr. 26 ]Vancouver
Tavares DT, Alcântara MR, Tadini CC, Telis Romero J. Rheological properties of frozen concentrated orange juice (FCOJ) at subzero temperatures. Proceedings. 2005 ;[citado 2024 abr. 26 ]